Mediterranean Hye Roller

October 09, 2017

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Serves: 6+ people

Prep Time: Short

Difficulty: Easy

Cooking: N/A

Ingredients

1 round White Hye Roller Soft Cracker Bread
3oz softened cream cheese
4oz hummus
2oz Kalamata olives
2oz sliced, marinated artichoke hearts, drained
2oz roasted bell peppers, thinly sliced
2oz crumbled feta cheese
1 1/2 cups spinach

Directions

Cover entire round of Hye Roller with cream cheese. Spread hummus over 3/4 of the cream cheese, leaving about 4″ at one end with only the cream cheese. Cover the hummus with the spinach leaves. Sprinkle the rest of the ingredients on the Hye Roller pizza style. Roll up using the Hye Roller Wrap technique. Wrap in plastic wrap and refrigerate for later use or slice and serve immediately. Best when used within 24 hours.