Roast Beef and Grilled Vegetable Hye Roller

January 27, 2017

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917

Serves: 6+ people

Prep Time: Short

Difficulty: Easy

Cooking: N/A

Ingredients

1 round Hye Roller Soft Cracker Bread
6oz thinly sliced roast beef
3oz softened cream cheese
6oz thinly sliced muenster cheese
1 large portabella mushroom sliced and grilled
1/2 red or yellow onion sliced and grilled
1/2 red bell pepper sliced and grilled
1 1/2 cups of spinach

Directions

Grill vegetables with olive oil, garlic powder and herbs. Cover entire round of Hye Roller with cream cheese. Cover 3⁄4 of the Hye Roller with roast beef, cheese and spinach. Sprinkle grilled vegetables on top of spinach pizza style. Rollup using the Hye Roller Wrap technique. Wrap Hye Roller in plastic wrap and refrigerate for later use or slice and serve immediately. Best when used within 48–72 hours.