Southwest Chicken Hye Roller

Southwest Chicken Hye Roller

Serves: 6+ people
Prep Time: Short
Difficulty: Easy
Cooking: N/A 


  • 1 round Hye Roller Soft Cracker Bread
  • 3oz of cream cheese
  • 2 cups cooked shredded chicken
  • 1/2 can blacked beans drained
  • 1/2 can Green Giant Niblets Mexican corn drained
  • 1 avocado cubed
  • 1/4 red bell pepper diced
  • 1/4 green bell pepper diced
  • 2 tablespoons chipotle chiles in adobo sauce (available in Hispanic food section of market) -to reduce spiciness use very little of the chiles and more of the sauce
  • 8 leaves of Romain lettuce


Toss together the shredded chicken, black beans, corn, diced peppers,avocado and sauce. Cover entire round of Hye Roller with cream cheese. Cover 3⁄4 of Hye Roller with Romain lettuce leaves. Mound the chicken mixture evenly across the Hye Roller. Wrap tightly in burrito fashion. When ready to serve, cut in half diagonally and serve.

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